The Diabetic Exchange Faux Foods Package includes 39 models and is ideal for educating patients with diabetes or clients about dietary choices. Starches include dry cereal, a whole-wheat bread slice, whole-wheat spaghetti noodles, crackers, a hot dog bun, brown rice, graham crackers, mashed potatoes, baked beans, peas, and sweetcorn. Fruits include orange juice, applesauce, green grapes, half a banana, prunes, a watermelon wedge, a peach, and half a grapefruit. Non-starchy vegetables include green beans, cauliflower, cooked carrots, and a tossed salad. Milk and milk products include skimmed milk and plain yoghurt. Meat and meat alternatives include a grilled chicken breast, round roast, a wiener, a fried egg, and a slice of turkey luncheon meat. Fats include butter pats, mayonnaise, and French dressing. Sweets include a chocolate chip biscuit, a piece of yellow sheet cake with icing, vanilla ice cream, and a brownie. The combination foods included are sausage and pepperoni pizza and beef stew with vegetables. The package also includes informative food cards with nutritional information for each food.